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The waitress is also called a waiter. The waiters are those who work in a restaurant or bar, and sometimes in private homes, taking care of customers who provide them with food and drink on demand and accept payment. OBLIGATIONS AND RESPONSIBILITIES OF EMPLOYMENT Greet customers when they enter the restaurant. Show your customers your tables Receive customer orders and serve food and beverages. Introduce the menu, answer questions and make suggestions about the food. Communicate order details to kitchen staff. Meet with restaurant staff to review daily offerings and menu changes. Prepare dining tables They provide excellent customer service. Remove dirty dishes and silverware from the table. Always keep tables clean and tidy. Check utensils and cutlery for disturbances and breaks. Perform cleaning tasks Keep the restaurant clean and safe. Management of cash transactions. Follow all applicable health rules and regulations. JOB REQUIREMENTS High school diploma or ...

A production plant is an industrial site that contains a lot of buildings and machines, where workers produce goods or use machines to convert products into more. A worker works in a factory. Factory workers operate the machines, put the products into production, monitor the machines, control and adjust the machine parameters. EMPLOYMENT OBLIGATIONS AND RESPONSIBILITIES Browse and select products Work with a pallet truck and fork. Avoid damage by placing items in appropriate containers Pack the finished products and prepare them for shipment. Follow the team to make sure the products are properly organized Ensures that the workplace is clean and free of hazardous materials. Adheres to safety guidelines governing the production and handling of materials in the factory. JOB SKILLS AND NEEDS A high school diploma or GED is required team work good listening skills Has physical strength and endurance for standing, walking and lifting objects. Good view Strong communica...