MULTIPLE RECRUITMENT FOR THE POST OF A WAITER/WAITRESS IN NEW ZEALAND

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The waitress is also called a waiter. The waiters are those who work in a restaurant or bar, and sometimes in private homes, taking care of customers who provide them with food and drink on demand and accept payment.

OBLIGATIONS AND RESPONSIBILITIES OF EMPLOYMENT
  • Greet customers when they enter the restaurant.
  • Show your customers your tables
  • Receive customer orders and serve food and beverages.
  • Introduce the menu, answer questions and make suggestions about the food.
  • Communicate order details to kitchen staff.
  • Meet with restaurant staff to review daily offerings and menu changes.
  • Prepare dining tables
  • They provide excellent customer service.
  • Remove dirty dishes and silverware from the table.
  • Always keep tables clean and tidy.
  • Check utensils and cutlery for disturbances and breaks.
  • Perform cleaning tasks
  • Keep the restaurant clean and safe.
  • Management of cash transactions.
  • Follow all applicable health rules and regulations.
JOB REQUIREMENTS

  • High school diploma or GED
  • basic math skills
  • good time management skills
  • Pay attention to the details
  • Team player
  • Physical force
  • Ability to do multiple things at once.
  • Flexibility and reliability.
  • Excellent communication and interpersonal skills
  • Good customer service
  • Ability to work under pressure.
  • Knowledge of food and health codes.

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