MULTIPLE RECRUITMENT IN MCDONALDS

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McDonald's Corporation is an American company which deals with fast-food, founded in 1940 San Bernardino, California. Members of the McDonalds team work in the kitchen to prepare food and at the counter to assist customers during the ordering process.

Job OBLIGATIONS AND RESPONSIBILITIES
  • Welcome customers
  • Precisely execute orders and keep stock
  • Keep restaurants clean and prepare all dishes from the menu.
  • Maintain high speed service.
  • Place your orders in drawers or bags, depending on the type of order
  • Finish your billing at the end of each shift and put the money in the safe
  • Thoroughly clean the station before, during and after each shift
  • Answer customer questions, concerns and objections and ensure they follow
  • satisfied.
  • Maintain a clean environment in the store.
  • Follow all safety rules and health regulations.
  • Arrive on time for all shifts and stay until the end of the shift.

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