MULTIPLE RECRUITMENT FOR THE POST OF A WAITER/WAITRESS IN NEW ZEALAND
The waitress is also called a waiter. The waiters are those who work in a restaurant or bar, and sometimes in private homes, taking care of customers who provide them with food and drink on demand and accept payment.
OBLIGATIONS AND RESPONSIBILITIES OF EMPLOYMENT
- Greet customers when they enter the restaurant.
- Show your customers your tables
- Receive customer orders and serve food and beverages.
- Introduce the menu, answer questions and make suggestions about the food.
- Communicate order details to kitchen staff.
- Meet with restaurant staff to review daily offerings and menu changes.
- Prepare dining tables
- They provide excellent customer service.
- Remove dirty dishes and silverware from the table.
- Always keep tables clean and tidy.
- Check utensils and cutlery for disturbances and breaks.
- Perform cleaning tasks
- Keep the restaurant clean and safe.
- Management of cash transactions.
- Follow all applicable health rules and regulations.
- High school diploma or GED
- basic math skills
- good time management skills
- Pay attention to the details
- Team player
- Physical force
- Ability to do multiple things at once.
- Flexibility and reliability.
- Excellent communication and interpersonal skills
- Good customer service
- Ability to work under pressure.
- Knowledge of food and health codes.